Recipe Chicken sate Ponorogo - chicken sate Ponorogo is one of the city comes from Ponorogo, East Java. chicken meat is tender and juicy Very Own absorb. Sate Ponorogo contrast to comment on Sate Madura most popular. The difference is the way cut meat.
The meat is cut like dice such as chicken sate in general, but rather resembles a long thin shredded fillet, so in addition to more tender, fat or fat on meat shall be set aside. Sate chicken sate can be served along with intestinal, skin, and young chicken eggs.
The next difference is sate Ponorogo through a process of soaking herbs (in "bacem") to allow the flavors to seep into the meat. Skewer the meat, intestines, skin and soy sauce seasoned with herbs and vegetable oil.
Once the marinade evenly, pizza baked on a baking pizza for about 3-5 minutes. Sate Ponorogo burner made of toughened (grilled) made from clay. This grill has a hole on one side to fan the embers of charcoal inside. Once lightly browned, every one put on a plate for spiced with Special Herbs. Once cooked, stewed beans covered with finely ground herbs.
Recipe Chicken sate Ponorogo
8 shallots
4 cloves garlic
1 teaspoon coriander
1/2 teaspoon cumin
2 eggs hazelnut, toasted
1/2 teaspoon brown sugar
1 teaspoon salt
200 grams of peanut skin, fried
2 cayenne
3 red hot chilies
3 cloves garlic, fried whole
2 eggs hazelnut, toasted
3 teaspoons salt
1 tablespoon brown sugar
1/2 tablespoon lime juice
700 ml water
chicken satay
How to Make a Delicious chicken sate Ponorogo, and Squishy Savory:
1. The first step you need to do is smear the chicken with spices and then mendiiamkan for 30 minutes.
2. Step two is skewer meat skewer to prick.
3. Once it roll in a mixture of dyes.
4. Then the next step is to burn the coals until cooked.
5. Spices beans, grind cayenne pepper, red pepper curls, and garlic fries. Put a little bit nuts while pulverized. Add salt, sugar, and lime. Pour a little water. Stir well.
5. The last step is serving satay with peanut sauce.
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